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Chef Atul Kochhar is a well-known name in the culinary world and also the first Indian to be awarded the Michelin star for his London restaurant Tamarind in 2001. Watch him as he explains his rise in the industry, and why he thinks Michelin stars are like Oscars to chefs.

Lady Gaga is the face of Dom Pérignon Rosé and this particular vintage 2006 is very special. It has hints of dark fruits from Burgundy wines because of the actual red wine they put in it to create the colour. It proves very popular with red wine lovers.

The Master of Cocktail Creation is at it again, this time the Canova Hall connoisseur is showing us how to make a Margarita. Perfect for treating yourself with or making for friends at home.

Our lifestyle managers are experts in their field and we want to bring you their recommendations of where to go, to live life to the fullest, to live life x Ten.

When you become a member, lifestyle managers are who you would talk to, they get to know you and recommend hotels, restaurants and experiences completely tailored to your preferences.

Here, Tommy, in the Cape Town office tells you about the beautiful Silo hotel, with 360 degree views of Cape Town's City Centre. He also tells you what benefits you get as a member and what experiences the concierge can arrange for you when you book through us.

For more exclusive content, stories, inspiration, and expert advice, consider becoming a member at: ten-membership.com/the-membership/

The cocktail connoisseur at Canova Hall shows us how to create a delicious Caipirinha, perfect for cooling down on a hot Summer's day.

Here the mixologist from Canova Hall, London, shows us how to shake up the perfect refreshing cocktail - A Bramble.

Head gardener, Anne-Marie, shows us how to grow and maintain the perfect pumpkin patch and sunflowers for the 2 Michelin Starred restaurant, Le Manior.

Here, chef Tomas Lidakevicius, of Turnips in London's Borough market, shows you how to make one of their delicious dishes with lamb and asparagus. Be inspired to make it at home or visit the amazing little restaurant itself and enjoy.

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