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This week we’re at Osteria Marzia, where guests journey from Campania through Amalfi to Puglia and the Southern parts of Sicily, right in the heart of Hong Kong. Offering dining experiences like citrus- laced crudos and handmade pastas imbued with maritime flavours, to whole fish prepared with techniques passed down from generations, it’s easy to see why Osteria Marzia is considered a favourite by our members. Subscribe for more of our exclusive content, stories, inspiration, and expert advice. For access to more great wine estates, restaurants, benefits and on-demand masterclasses, Become a member at: ten-membership.com
Members' Choice: Osteria Marzia, Hong Kong
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We all love to treat ourselves and the family to a fun day out and when you are a member, Ten can make it even better and get you free tickets to events. Get inspired at Art fairs, Christmas fairs, Food festivals, Classic car shows and many many more. Would you like to attend events like these? Subscribe for more of our exclusive content, stories, inspiration, and expert advice. For access to more great wine estates, restaurants, benefits and on-demand masterclasses, Become a member at: ten-membership.com
Complimentary tickets to Events
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Private Members Events There are many reasons to have Ten concierge in your life to enhance your lifestyle, and access to our Private members events is certainly one of them. Here we showcase a fantastic restaurant takeover at Frog by Adam Handling. This Michelin Star restaurant provided a 5 course tasting menu of magical and mesmerising food, all exclusively for our members. Would you like to attend events like these? Subscribe for more of our exclusive content, stories, inspiration, and expert advice. For access to more great wine estates, restaurants, benefits and on-demand masterclasses, Become a member at: ten-membership.com
Benefits of being a member: Private Members Events
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This week we’re at Ami / Wood Ear, a forest-themed sanctuary in the heart of Hong Kong. Preserving the greatest traditions in haute cuisine, Ami’s menu is inspired by innovative French fine dining and it’s décor, by the vibrant tranquillity of the forest. Offering sumptuous lunches and evenings of elevated gastronomy, Ami transports it’s diners into a world of spectacular, innovative French cuisine nestled in a world of leaves. Subscribe for more of our exclusive content, stories, inspiration, and expert advice. For access to more great wine estates, restaurants, benefits and on-demand masterclasses, Become a member at: ten-membership.com
Members' Choice: Ami / Wood Ear, Hong Kong
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Carve out some time this spooky season with Ten. Be the envy of your neighbours with your pumpkin looking like Jack from A Nightmare Before Christmas. For the full tutorial and many other on demand videos from experts that we partner with, join Ten Special thanks to: @PumpkinFreak
This is Gold Dust - How to carve a Jack Pumpkin
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Join us as chef Ben Tish welcomes us to his restaurant Norma, in London, and gives us an insight into his inspiration for the design of his menu and restaurant. This two story, contemporary and vibrant restaurant is inspired by the food and culture of Sicily while exploring the North-African and Arabic influences you find there. For more exclusive content, stories, inspiration, and expert advice, consider becoming a member at: ten-membership.com
People behind the places: Ben Tish at Norma
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Awarded an amazing 3 Michelin stars, Alain Ducasse at The Dorchester’s approach to cuisine is interpreted and led by the excellent and characterful style of Executive Chef Jean-Philippe Blondet. With its impeccable service and contemporary French cuisine, Alain Ducasse offers a modern, light and elegantly informal setting and it’s easy to see why this is one of our members favourite dining destinations. Subscribe for more of our exclusive content, stories, inspiration, and expert advice. For access to more great wine estates, restaurants, benefits and on-demand masterclasses, Become a member at: ten-membership.com
Members' Choice - Alain Ducasse at the Dorchester.mp4
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Our members love going to chef Tom Kerridge's amazing 2 Michelin Star restaurant, The Hand and Flowers, Marlow. It is not just the food that is exceptional there, also the cocktails are divine. Today we bring you the head barman, Anthony Peart, to show you how to make one of his own delicious creations at home. It is perfect for making this Autumn. Subscribe for more of our exclusive masterclasses, content, stories, inspiration, and expert advice. For access to more great restaurants, benefits and on-demand masterclasses, become a member at: ten-membership.com
This is Gold Dust: How to make a Pirates of the Caribbean Cocktail
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